tag:blogger.com,1999:blog-7039015367701651107.post7477468969282385517..comments2023-11-05T01:11:48.307-08:00Comments on Nancy on Wine: A Tasting Note on a German Wine and Some Thoughts on White BurgundyNancy Deprezhttp://www.blogger.com/profile/00898821881106722982noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7039015367701651107.post-11236279284700089512008-02-28T07:33:00.000-08:002008-02-28T07:33:00.000-08:00How did your 1997 and 1998 Jadots taste? Did they ...How did your 1997 and 1998 Jadots taste? Did they have nice acidity? My 2000 didn't seem to have any brilliant acidity or anything. It was just there, a little caramelly, which may suggest some oxidation, but not brown or undrinkable.<BR/><BR/>I'm not that experienced with white burgs.Nancy Deprezhttps://www.blogger.com/profile/00898821881106722982noreply@blogger.comtag:blogger.com,1999:blog-7039015367701651107.post-88526239979260552682008-02-27T09:58:00.000-08:002008-02-27T09:58:00.000-08:00I wouldn't worry too much. Now, if you had a cell...I wouldn't worry too much. Now, if you had a cellar full of 90s white burgs :)<BR/><BR/>I've been exploring some as well - mostly 1997 and 1998 Jadots which were nice for under $40.<BR/><BR/>Post a note here once you give it a try!peterhttps://www.blogger.com/profile/11911250599630752068noreply@blogger.com