Last Saturday, 13 people convened to consume a seafood feast delivered fresh from the east coast. Of course, there were fun accompliments, such as this cute lobster bread made from sourdough from Boudin:
The dining was al fresco in this beautifully set table, as the afternoon sun filtered onto the table.
Pretty bowls of three kinds of salt - black salt, red salt, and pink salt to serve with all the courses and breads:
After an appetizer of crab tacos (which I didn't get photos of), we moved on to these beautiful mussels in a Pastis and Aquavit sauce, which was served with an Albarino (Spain) and a Verdicchio (Italy).
But what else was in these boxes? What did we know was still alive?
Yep, lobsters:
They didn't look big, but, they were very meaty!
After the cooking, the men went in there and started pulling off the heads and taking all the shells off!
Then I ran out of batteries and could not take a picture of the final lobster plate, which was also graced with potatoes mashed with roasted and smoked pablano peppers! Delish!
Yep, lobsters:
They didn't look big, but, they were very meaty!
After the cooking, the men went in there and started pulling off the heads and taking all the shells off!
Then I ran out of batteries and could not take a picture of the final lobster plate, which was also graced with potatoes mashed with roasted and smoked pablano peppers! Delish!
1 comment:
That bread is too cute!
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