Smoked Wild Salmon & Trout on Bed of Mixed Baby Greens
2006 Furst Spatburgunder Tradition
2006 Furst Spatburgunder Tradition
Terrine of Wild Boar
2005 Furst Klingenberger Spatburgunder
Seared Foie Gras with Brandied Cherry Marmalade
2006 Becker Spatburgunder "B"
2006 Becker Spatburgunder "B"
Seared venison loin with Walnut Crust, served with Pearl Onion & Chive Spaetzle
2005 Becker Sankt Paul Spatburgunder Grosses Gewachs
2005 Becker Sankt Paul Spatburgunder Grosses Gewachs
Dessert
$99 to $119 per person
If I can make this menu happen, that would be a lot of fun.
Mythical restaurant candidates:
Saddle Peak Lodge up in the Malibu Mountains
Fora just miles from my home
The Hobbit in Orange County (though I have not been there)
Delius, the tried and true restaurant
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