Monday, March 24, 2008

My fantasy Spatburgunder & Wild Game Wine Dinner

Smoked Wild Salmon & Trout on Bed of Mixed Baby Greens
2006 Furst Spatburgunder Tradition
Terrine of Wild Boar
2005 Furst Klingenberger Spatburgunder

Seared Foie Gras with Brandied Cherry Marmalade
2006 Becker Spatburgunder "B"

Seared venison loin with Walnut Crust, served with Pearl Onion & Chive Spaetzle
2005 Becker Sankt Paul Spatburgunder Grosses Gewachs


$99 to $119 per person

If I can make this menu happen, that would be a lot of fun.

Mythical restaurant candidates:

Saddle Peak Lodge up in the Malibu Mountains

Fora just miles from my home

The Hobbit in Orange County (though I have not been there)

Delius, the tried and true restaurant

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