Here is a wild boar soup from Rudolf Furst, the Pinot Noir specialist in Franken:
Here is my second bowl of soup from Zilliken in the Saar. Note the little dumplings and things:
The following two soups were made and consumed at Gunderloch. The first was a multi-bean soup that ate like a chili:
And the second soup was the first course at dinner - a classic German potato soup, delicious with 2006 Gunderloch 3-star Auslese, a dry-styled Auslese that is fantastic with food.